Yankee Pier in Lafayette is a lively, vibrant seafood restaurant. Like any seafood restaurant, it serveda wide variety of delicasies. From raw Cherrystone clams, to fried calamari, Hawaiian Mahi Mahi, to traditional New England Clam Chowder; this place has it all. I had the medium New England Clam Chowder as an appitizer, had a Cherrystone clam and had the Captain's Platter for the Entree. The Captain's Platter, contained fried Pacific Rock fish, fried beer-battered shrimp and full belly clams. On the side, there was coleslaw and french fries. Now, come to the Yankee Pier during July, and you can get a bottle of wine half price for their July 4 special. So come to Lafayette where you can dine on this magnificent seafood.
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