I ordered the Pork Sisig Burrito which was 10$. Pork Sisig is typically chopped up leftover pork bits like ears, tails, livers, etc. Their pork sisig is made with fried pork belly. It is then finished by chopped and pan fried with a medley of onions and jalapenos. The burrito is wrapped in a flour tortilla comes with garlic rice, a fried egg and cheese, but I opted to have no cheese.
I would also like to briefly mention their lumpias, which are fried egg rolls. After mentioning how I would review their food, they wanted me to try their lumpias which were quite good. The filling was a mix of ground pork and shaved pickled carrot. The skin was quite crispy, but a bit cold due to the fact that it wasn't served immediately after being fried, but still quite good.
Unfortunately, they don't currently have a regular scheduled appearance in Eagle Rock, but I do hope they come back. It would be terrible if, like their name, being elusive and hidden, forcing me to chase after it. I cannot wait for them to be back in the future, and I look forward to trying other things on their menu. You can find them on their website, linked above, and their Twitter handle is: @WhiteRabbitTruk.